"This is the one thing we've kept as the pillar of the shop," says the owner of the signature Tarte ...
Tabemon (Food) Western Food Articles
An old-fashioned game table that catches your eye without meaning to — the kind you used to see ofte...
Yakiniku fried rice, affectionately known as "yaki-cha." Some customers sit down and, without even g...
If you want authentic Neapolitan pizza in Sapporo, this is the place. "Authentic" doesn't mean stiff...
Tanukikoji 7-chome, where the atmosphere suddenly shifts. In that corner of the district with its di...
The husband is a sommelier, the wife a chef — together, the Shimizu couple run the restaurant, havin...
A somewhat heavy door with the texture of copper plating. Step inside, and red gingham-check tablecl...
On a slightly chilly day, stew is what you crave. When the mood strikes downtown, many people think ...
A calm, Sapporo-soft-stone building appears amid a residential neighborhood. Come lunchtime, the spa...
Lunch & Kissa Marvy sits along the path from Sapporo Station's north exit toward the main gate of Ho...
Blue and pink neon tubes glimmer quietly out front. Three minutes on foot from Kita-24-jo station on...
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A genuine flavor that has walked alongside Sapporo's history.
3 Long-Established Ramen Shops in Sapporo -
150 years, and still beloved.
Ganso Kaminari-yoke Shinko -
A new standard that goes beyond a boom.
3 Sapporo Soup Curry Restaurants We Secretly Want to Keep to Ourselves -
Watching over the neighborhood for half a century — Susukino's mom and pop.
Hachiya
