Kishimen are flat noodles that are softer and easier to eat than udon. They're a soul food for Aich...
Tabemon (Food) Soba Udon Articles
Hokkaido is Japan’s top producer of both buckwheat and wheat. Sapporo has many excellent soba and udon restaurants. While Hokkaido’s seasoning generally leans toward eastern Japan, there are also shops featuring Kansai-style light flavors and even a specialty restaurant for Aichi’s famous kishimen. We introduce exceptional soba and udon establishments with appealing atmospheres and flavors from a local perspective—places you can casually visit for weekday lunch or weekend dinner.
※Closed as of April 2017
Despite being in the basement, "Marley Garden" is a beer bar with high cei...
An old-fashioned game table that catches your eye without meaning to — the kind you used to see ofte...
An extraordinary devotion to house-made noodles, broth, ingredients, and technique — perhaps best ca...
※Closed as of May 2015
Three minutes on foot from Nishisen 6-jo streetcar station. Without the "soba...
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Hachiya
