新 Atarashimon (New) New & Renewed Shops in Sapporo

This restaurant is built entirely around the concept of curry udon as the perfect way to finish a night out. It uses flat kishimen-style noodles in a soup-style curry typical of Hokkaido. Made with the head chef's secret spice blend and the rare "Sapporo Ki" onion, the flavor is deep yet mellow, and it can be adjusted to taste, so even those who aren't fond of spicy food will be fine. The biggest feature of the curry udon here is the white mousse on top - a vichyssoise (potato potage soup) whipped into foam with an espuma siphon. Since it's potato-based, it pairs perfectly with curry. It's a fresh new late-night dish that's especially recommended for women.