2016年7月22日 Open
Sapporo's first oyster-sommelier bar renews with homemade pizza!
BAR BAR PROPECHO Minami Sanjo Main Store
Propecho, the popular oyster restaurant known as Sapporo's only spot with an in-house oyster sommelier, has relocated and reopened after a full renewal. A new lava-stone pizza oven has been installed, so you can now enjoy homemade pizza and baguettes too. The pizza is a premium treat topped with high-grade mozzarella, freshly sliced salami, and an original sauce, and the store's signature oyster-topped pizza is popular as well. The baguette isn't limited to pairing with aïoli or pasta sauce either — adding the rich flavor of oysters gives it a unique twist. And of course, just like before the renewal, you can still eat your fill of oysters. Compare carefully selected oysters from Japan and around the world, prepared raw, steamed, fried, grilled, or as an oyster platter — pair them with wine or cocktails to match the season.
[Phone] 011-213-0245
[Address] 2F Dai-2 Tamura Bldg., Minami 3-jo Nishi 3-chome, Chuo-ku, Sapporo
[Access] 5 min. walk from Susukino Station (Namboku Subway Line)
[Parking] None
[Hours] 18:00-3:00 the following day (Last order 2:00)
[Closed] Irregular
[Seats] 28
[Smoking] Smoking allowed throughout
[Credit Cards] VISA / MASTER / JCB / AMEX








