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3 Sapporo Soup Curry Restaurants We Secretly Want to Keep to Ourselves

"If they say we look like another restaurant, it means we can't beat them." Based on this belief, KING's soup curry is an original masterpiece unlike any other. The soup, a blend of pork bones, chicken bones, and seafood, perfectly balances the stimulation, richness, and umami of spices. We recommend the bold yet delicate "Lamb Curry." The chunky lamb meat, like diced pork, is simmered until meltingly soft, pairing perfectly with the soup and rice. Please enjoy this luxurious taste that makes you feel like a "King."

Rich and spicy, yet refreshingly light. You can savor this unique flavor in Chaos Heaven’s “Milk Style,” made with milk and cream cheese. As store manager Nakamura says, “We want to work together with local farmers to create even more delicious soup curry using Hokkaido ingredients,” and true to his word, all the milk in the soup is sourced from Hokkaido. The rice and mixed grains are also 100% Hokkaido-grown, sourced directly from farmers he knows personally. From the rice to the toppings to the soup, this dish is packed with Hokkaido ingredients and is an essential part of any discussion of Sapporo’s soup curry.

The soup curry at this restaurant features a flavor so complex that the manager himself says, "I can't describe the taste in a single word." Using an abundance of Southeast Asian spices like lime leaves combined with Japanese dashi, the rich aroma and taste of the soup "Epilogue" will make you wonder which country's cuisine it even is. Another thing you must not forget here is the "spiciness." Even the mildest "Level 0" is spicy. "Level 3" is quite spicy. But you can't stop... Please experience the addictive umami, aroma, and spiciness for yourself.