Lines guaranteed — Susukino's new sensation.
Menya Suzuran TEXT/YUSUKE TOKOSHIMA, PHOTO/NAOKO TAKAHASHIA landmark, endearing sign right in the heart of Susukino. Suzuki, who trained at a long-established ramen shop in Sapporo, opened this place just a year and a half ago. It quickly built a reputation after opening, and has since become a well-loved shop among ramen enthusiasts. One distinctive feature is its many fans who are themselves restaurant owners. Open until 6:00 AM, it’s the perfect spot to finish off a night out in Susukino.
What the owner most wants customers to try is the Chicken Broth Shio Ramen, 750 yen. Hokkaido jidori chicken is slow-simmered over low heat, then combined with kelp and seafood for a clear, translucent broth — concentrating the chicken's richness and the seafood's umami. Since the owner's family ran an oden shop, Japanese-style flavor accents find their way into the ramen. The noodles are medium-thin and straight. The house-smoked egg and the tender simmered chicken char siu pair beautifully with the broth. Fu (wheat gluten), nori, scallions, menma, and other toppings round out the bowl.
関連する記事
新着ピックアップ
-
A genuine flavor that has walked alongside Sapporo's history.
3 Long-Established Ramen Shops in Sapporo -
150 years, and still beloved.
Ganso Kaminari-yoke Shinko -
A new standard that goes beyond a boom.
3 Sapporo Soup Curry Restaurants We Secretly Want to Keep to Ourselves -
Watching over the neighborhood for half a century — Susukino's mom and pop.
Hachiya
