The deep flavor of a stone warehouse and mizunashi curry.

Cafe&Bar ROGA

ROGA's signature curry rice is a "mizunashi" (waterless) curry, made using only the moisture naturally released by the ingredients. Plenty of onions are sautéed, then simmered for two full days. The additive-free roux has a light consistency, with a faint tomato acidity giving way to a pleasant, tingling spiciness — and at the same time, the chicken practically falls apart in your mouth. Refreshing yet deep, it's the kind of curry your spoon just keeps moving through. The macaroni salad that comes with the lunch set pairs surprisingly perfectly with the curry rice. And once the roux has been simmered down further, thickening as the moisture evaporates, it becomes curry doria. Originally served only as a staff meal, it was such a hit once added to the party menu that it's now one of the most popular evening dishes.

Ota's goal is to "create a living bulletin board." In an age overflowing with information online, the desire to build a space where people can connect directly was the whole motivation behind opening this shop. That's reflected in its diverse programming — photo exhibitions, live music, talk events, all-night ROGA sessions, and more — making it an appealing venue for turning ideas into reality. And of course, as a cafe bar near the station, it's equally satisfying just as a place to eat, with a generous menu spanning meals, snacks, desserts, and drinks. A space as comfortable as home, and a curry rice with a flavor all its own — inside this old, nostalgic stone warehouse lives a fresh, stimulating sensibility.