新 Atarashimon (New) New & Renewed Shops in Sapporo

A restaurant committed to Hokkaido-grown ingredients, where you can enjoy authentic quiche and pasta. You can dine in, but true to its name, it's also a delicatessen with an attached prepared-foods kitchen, offering plenty of dishes to take home too. The menu centers on quiche and pasta. The quiche is made with a dedication to Hokkaido ingredients, starting with "Ikororan" eggs from free-range chickens in Ishikari. For the pasta, you can choose spaghetti or penne made with Hokkaido-grown Yumechikara wheat. Whether you want to sit down for a meal or pick up some deli food to go, be sure to stop by.