新 Atarashimon (New) New & Renewed Shops in Sapporo

A steak specialty restaurant run by an owner who once worked at the four-star Fairmont Banff Springs hotel in Canada. Both the lunch and dinner menus feature only chuck roll, sirloin, and prime rib steaks. They're finished in two stages, cooked on a griller and then on an iron plate. With hardly any garlic used, and a light seasoning of homemade sauce, crazy salt, and wasabi, you can fully savor the deep flavor of lean North American beef.